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Main Course

Created by a blend of  spices, prepared fresh every day, each Indian dish has its own distinctive flavour and aroma.

At Voujon Indian restaurant in Brough, we combine the finest ingredients with the skills of our chef to produce exquisite Indian food  enhanced by the distinctive flavours that characterises our style of cooking.

Eating with us, you will experience the inimitable taste of good Indian food with the incomparable signature of our own kitchen.
Nilgiri Machley £11.95   
Pangash fish fillet cooked in mouth watering spice concoction, vine tomatoes, garlic and fresh coriander

Tenga Fish Curry £12.95    
Salmon steak cooked in our very own Bangladeshi style sauce, selected Bengali spices, lots of tomatoes, coriander and fresh lime juice

Bowal Bhuna  £12.95   
Bangladeshi fish cooked in medium spices, fresh herbs and coriander.  This dish comes from the Sylhet region of Bangladesh

Rupchanda £14.95    
Taken from the Southeast region of Bangladesh (Cox’s Bazaar) well known for its second longest beach in the world.  This dish is a favourite there, available in medium or very hot

Balti Fish Curry
Halibut steak cooked in our very own Balti style sauce, mixed spice and coriander

Fillet of Mackerel Bortha £9.95   
Flaked mackerel fillet cooked together with spring onions, roasted spiced, coriander and fresh green chillies (optional) served with steamed rice and an olive oil dressed salad

Grilled Salmon £10.95   
Lightly flavoured salmon with fresh herbs served with garden vegetables

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