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Balti Selection Balti Selection Balti Selection

Created by a blend of  spices, prepared fresh every day, each Indian dish has its own distinctive flavour and aroma.

At Voujon Indian restaurant in Brough, we combine the finest ingredients with the skills of our chef to produce exquisite Indian food  enhanced by the distinctive flavours that characterises our style of cooking.

Eating with us, you will experience the inimitable taste of good Indian food with the incomparable signature of our own kitchen.

Serving superb Indian Food in Brough, Hull, Beverley, Hessle, Anlaby, Goole, South Cave, Elloughton, Cottingham, North Ferriby, Howden, Willerby, Kirkella, Walkington, Swanland and throughout East Yorkshire.
Balti Selection  (includes naan bread or roi)

Makrani Jingha £14.95
Large king prawns cooked in tandoori oven, then brought to the pan andcombined with bali spices, herbs aubergines and potatoes, medium or hot.

Gost Ohmori £11.95
Tender lamb cooked with cardamom pods and bay leaves with roasted Indianpotatoes in our very own Bali style. This dish has a spicy but mouth watering taste.

Hariyali Murgh £11.95

Marinated tuna cooked in bali spices with lemon grass, ginger and spinach giving thisdish its name Hariyali for its disincive colour

Bali Crab Madras Chilli £12.95

Bali King Prawn Rogan £14.95

Special Rajstani Bali £15.95

Crab, Scampi, Prawn and King Prawn

Bali Tikka Madras £11.95

Patan Bali £11.95
Lamb cooked with fresh spinach leaves and capsicum

Bali Tikka Korma £11.95
Available in chicken or lamb

Nubarathan Korma Bali £8.95

Mixed vegetables

Bali Tikka Masalla £11.95
Available in chicken or lamb

Shahensha Bali £11.95

Chicken breast cooked with chick peas, fresh garlic and cooked ginger

Gost El Laziz £12.95

Lamb chops marinated and cooked in tandoori oven and hen cooked in our veryown Bali style with onions, peppers, tomatoes, garlic, ginger and coriander

Bali Tikka Rogan £11.95
Choice of chicken or lamb

Special Tandoori Bali £11.95

Chicken or lamb
Balti Selection
Main Course