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Brough
39, Skillings Lane, Brough, HU15 1BA
Telephone:  01482 669640
Contemporary Indian Cuisine
MAIN COURSE
Brough
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Main Course
DISTINCTIVE FLAVOURS

Created by a blend of  spices, prepared fresh every day, each Indian dish has its own distinctive flavour and aroma.

At Voujon Indian restaurant in Brough, we combine the finest ingredients with the skills of our chef to produce exquisite Indian food  enhanced by the distinctive flavours that characterises our style of cooking.

Eating with us, you will experience the inimitable taste of good Indian food with the incomparable signature of our own kitchen.

Serving superb Indian Food in Brough, Hull, Beverley, Hessle, Anlaby, Goole, South Cave, Elloughton, Cottingham, North Ferriby, Howden, Willerby, Kirkella, Walkington, Swanland and throughout East Yorkshire.
Brough
All curries in this secion are available in either
Chicken 7.95
Lamb 8.95
Prawn 9.95
King Prawn 11.95
Chicken or Lamb Tikka 9.95

Curry
A Basic blend of Indian herbs and spices
Madras
Fairly hot dish cooked in garlic, lemon juice and spices
Vindaloo
A rich hot and sour taste extensively prepared with red chilli, lemon juice and atouch of tomato puree
Phall
Chilli and garlic all cooked together for the longest possible ime for the maximum taste. Very, very hot
Bhuna
Cooked with onions, capsicum, tomatoes and delicately spiced, mediumstrength
Pathia
A sour hot and sweet tasing dish extensively prepared with onions, tomatoes, atouch of garlic and selecive spices
Dhansak
Prepared with lenils, lemon juice and aromaic spices producing hot, sweet andsour taste
Dupiaza
Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers givinga medium strength
Methi
Cooked with lots of Methi Fenugreke leaves, medium spiced
Korma
A very mildly spiced dish cooked in cream and buter
Kashmiri
Prepared with banana, ground almonds and mild spices in a rich creamy sauce
Malayan
Prepare with slices of pineapple, ground almonds, mild spices in a very rich andcreamy sauce
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Open Monday to Sunday
7 days a week  5.30pm to 11.30pm.