Special Mix Plater (serves 2 people)....................10.95
Selecion of tanddori specialiites, chicken, lamb, sheek kebab and lamb chopsserved on a bed of herbs and onions brought to you sizzling

Kebab Roll...........................4.20
Lamb mince kebab cooked with specially selected spices in the clay oven servedwrapped in its own Indian bread.

Manglorian Crab..................5.95
Meaty crab claws cooked in exoic spices and herbs. Another classic of Coxs Bazaar region of Bangladesh

Salmon Tandoori....................4.95
Pieces of salmon marinated in tandoori spices and soy sauce cooked in clay oven

Bajah Squid.4.50
Squid with Goan spices & fresh herbs served with Bangladeshi spicy salad.

Reshmi Kebab.......................4.20
Lamb mince with onions, green chillies, herbs and spices, made into a .at kebabtopped with fried egg.

Podina Kebab.........................4.50

Chicken breast marinated in a selecion of tandoori spices and lots of garden mintcooked togehter with onions, peppers and tomatoes.

Macheley Chats .....................5.95
Fish cooked in chat massalas and fresh herbs

Mix Kebab............................. 4.50
Marinated chicken and lamb ikka served with a lamb minced sheek kebab

Fish Kebab............................ 4.20

Tasty tuna cooked in medium spices then made into kebabs, served with fresh salad

Chicken or Lamb Tikka ..........4.20
Marinated in yoghurt and fresh aromaic spices, cooked in a clay oven

Goan Crabs 4.50

Freshly cooked with garlic in medium herbs and spices served on a puree bread

Lamb Chops........................... 4.20
Tender lamb chops marinated in very special spices cooked in Tandoori oven

Sheek Kebab......................... 4.20
Mixed lamb in fresh herbs and grilled in clay oven

King Prawn Puree................. 5.95
Large king prawns cooked in medium fresh spices served on a puree bread

Shami Kebab..........................4.20
Chicken Pakorah ....................4.20
Chicken or Lamb Chats ..........4.20
Somosa (v)..............................2.95
Onion Bhajee
(v).....................3.20
Fresh onion battered and deep fried in mild spices

Prawn Puree..........................4.50

King Prawn Butterfly..............5.95

Large king prawns delicately spiced and deep fried in golden bread crumbs

Tandoori Chicken...............4.20
Spring chicken marinated in herbs and spices cooked in a clay oven

Chot Poti
(v)........................... 4.20
Potatoes and chick peas cooked in medium spices and fresh herbs, served withboiled egg

Bombay Bash........................21.95

Serves 4 persons. Selecion of eight different mini starters including chicken, lamb, tiger prawns, vegetables and breads


(v) = suitable for vegetarians