Welcome to Voujon Indian Restaurant    39, Skillings Lane BROUGH,  HULL, East Yorkshire HU15 1BA  Telephone: 01482 669640
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Voujon Indian Restaurant & Takeaway,   128, Otley Road,  Leeds, Headingley, West Yorkshire LS16 5JX  Telephone: 0113 226 1422
Indian Cuisine
at its very best
OPEN 7 DAYS
Monday to Saturday
5.30 to 11.00pm
Sunday
5.00 to 10.00pm

BROUGH
Hull

DISTINCTIVE FLAVOURS

Created by a blend of  spices, prepared fresh every day, each Indian dish has its own distinctive flavour and aroma.

At Voujon Indian restaurant in Brough, we combine the finest ingredients with the skills of our chef to produce exquisite Indian food  enhanced by the distinctive flavours that characterises our style of cooking.

Eating with us, you will experience the inimitable taste of good Indian food with the incomparable signature of our own kitchen.
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CHEF
SPECIALS
OPEN 7 DAYS Mon - Sat 5.30 to 11.00pm Sun 5.00 to 10.00pm
Voujon Indian restaurant and takeaway in Brough, HULL, East Yorkshire
Voujon Indian restaurant and takeaway in Brough, HULL, East Yorkshire
BROUGH
HULL
East Yorkshire
Voujon
Indian  Restaurant & Takeaway

Finest Contemporary Indian Cuisine
39,Skillings Lane
BROUGH
HU15 1BA
Telephone: 01482 669640


Serving Hull & East Yorkshire
CHEF SPECIALS
Voujon Indian Restaurant & Takeaway,   128, Otley Road,  Leeds, Headingley, West Yorkshire LS16 5JX  Telephone: 0113 226 1422
Akbari Murghi Masala 10.95
Marinated chicken ikka cooked with nest masala sauce select tandoorispices topped with a special fragrant cream sauce.

Murgh Podina Chutney 10.95
Marinated chicken ikka cooked with fresh mint with mediu
m spices and exoic chutneys

Ghust Kata Massala   10.95
Diced lamb cooked with an exoic blend of dry massalas. Lots of spice in this one.

Ta
fftoon (chicken or lamb) 10.95
A real Bangladeshi treat for those who like spicy food prepared usin
g
naga chilly which only grows in Bangladesh and has a very unique taste and scent.

Chicken or Lamb Amdi 10.95
Marinated chicken or lamb ikka cooked in tangy Indian pickle with sliced mango in fairlyhot but very tasty sauce.

Gost Pathwari 12.95
Marinated Duck breast cooked ?rstly in tandoori oven and then combined with a veryunique blend of spices and herbs served spicy or hot. Onions, peppers and tomatoescombinaion in the sauce

Murgi Badam 10.95
Marinated chicken breast cooked in Aromaic Spices with cashew nuts (badam)creme and its very own secret ingredient

Lembuh Wallah 10.95
Chicken breast or ?llet of lamb ikkacooked in lots of fresh lemon and lime juices in a hot spicy zingy sauce

Kali Mirch Shai Kurma 10.95
Aromaic korma sauce blended with crushed Brazilian peppercorns andcardamons, mild with intense aroma.

Chicken Massala 10.95
Tandoori chicken on or o
? the bone freshly cooked in tandoori ovenand then cooked with lamb, minced meat spiced with green chillies.

Special King Prawn Nawabi 14.95
Butterfly King Prawns pan fried in garlic, cooked in medium spices withselected mixed vegetables, tomato and coriander.

Chicken or Lamb Tikka Massala 10.95
(The All ime Favourite)

Chicken or Lamb Pasanda 10.95
Pieces of lamb or chicken cooked in yoghurt, cream, ground almonds,fragrant spices and red wine.

Special Sizzler Juiliete 10.95
A fabulous selecion from our very own tandoori chicken or lamb marinatedin fresh herbs and spices with capsicum, onions and ?aming brandy.

Jalfiazi 10.95
Chicken or lamb in a thick curry sauce made with a variety of herbs andspices, onions and fresh green chilli extensively spiced, medium to hot.

Khulnar King Prawn 14.95
Large King Prawn barbecued in shell then delicately spiced with herbs in a thickBangladeshi style sauce.

Special Chicken Razala 10.95
Marinated chicken ikka cooked in aromaic spices, yoghurt and cream (mild).

Mixed Korahi 10.95
Diced chicken and lamb ikka cooked together in a medium strength gravy,garnished with fried tomatoes, capsicum, onions and chick peas.

Napal King Prawns 14.95
Barbecued King Prawns delicately spiced with herbs, chopped tomatoesand capsicum, cashew nuts in a thick sauce.

Tandoori King Prawn Massala 14.95
Large King Prawns cooked in tandoori oven then taken to the pan were it iscombined in our very own aromaic massala sauce (mild).

Tandoori Buter Chicken 10.95
Spring tandoori chicken, stripped of the bone, cooked with buter, almondsand sultanas in a rich spicy sauce. On or o
? the bone (very mild)

Murghi Makhani Chicken 10.95
Chicken covered in aromaic spice and creamy sauce with a touchof yoghurt and a chunk of cheese.