Welcome to Voujon Indian Restaurant 39, Skillings Lane BROUGH, HULL, East Yorkshire HU15 1BA Telephone: 01482 669640
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at its very best
OPEN 7 DAYS
Monday to Saturday
5.30 to 11.00pm
5.00 to 10.00pm
Created by a blend of spices, prepared fresh every day, each Indian dish has its own distinctive flavour and aroma.
At Voujon Indian restaurant in Brough, we combine the finest ingredients with the skills of our chef to produce exquisite Indian food enhanced by the distinctive flavours that characterises our style of cooking.
Eating with us, you will experience the inimitable taste of good Indian food with the incomparable signature of our own kitchen.
OPEN 7 DAYS Mon - Sat 5.30 to 11.00pm Sun 5.00 to 10.00pm
Indian Restaurant & Takeaway
Finest Contemporary Indian Cuisine
Telephone: 01482 669640
Serving Hull & East Yorkshire
Akbari Murghi Masala £10.95
Marinated chicken ikka cooked with nest masala sauce select tandoorispices topped with a special fragrant cream sauce.
Murgh Podina Chutney £ 10.95
Marinated chicken ikka cooked with fresh mint with medium spices and exoic chutneys
Ghust Kata Massala £10.95
Diced lamb cooked with an exoic blend of dry massalas. Lots of spice in this one.
Tafftoon (chicken or lamb) £10.95
A real Bangladeshi treat for those who like spicy food prepared using
naga chilly which only grows in Bangladesh and has a very unique taste and scent.
Chicken or Lamb Amdi £10.95
Marinated chicken or lamb ikka cooked in tangy Indian pickle with sliced mango in fairlyhot but very tasty sauce.
Gost Pathwari £12.95
Marinated Duck breast cooked ?rstly in tandoori oven and then combined with a veryunique blend of spices and herbs served spicy or hot. Onions, peppers and tomatoescombinaion in the sauce
Murgi Badam £10.95
Marinated chicken breast cooked in Aromaic Spices with cashew nuts (badam)creme and its very own secret ingredient
Lembuh Wallah £10.95
Chicken breast or ?llet of lamb ikkacooked in lots of fresh lemon and lime juices in a hot spicy zingy sauce
Kali Mirch Shai Kurma £10.95
Aromaic korma sauce blended with crushed Brazilian peppercorns andcardamons, mild with intense aroma.
Chicken Massala £10.95
Tandoori chicken on or o? the bone freshly cooked in tandoori ovenand then cooked with lamb, minced meat spiced with green chillies.
Special King Prawn Nawabi £14.95
Butterfly King Prawns pan fried in garlic, cooked in medium spices withselected mixed vegetables, tomato and coriander.
Chicken or Lamb Tikka Massala £10.95
(The All ime Favourite)
Chicken or Lamb Pasanda £10.95
Pieces of lamb or chicken cooked in yoghurt, cream, ground almonds,fragrant spices and red wine.
Special Sizzler Juiliete £10.95
A fabulous selecion from our very own tandoori chicken or lamb marinatedin fresh herbs and spices with capsicum, onions and ?aming brandy.
Chicken or lamb in a thick curry sauce made with a variety of herbs andspices, onions and fresh green chilli extensively spiced, medium to hot.
Khulnar King Prawn £14.95
Large King Prawn barbecued in shell then delicately spiced with herbs in a thickBangladeshi style sauce.
Special Chicken Razala £10.95
Marinated chicken ikka cooked in aromaic spices, yoghurt and cream (mild).
Mixed Korahi £10.95
Diced chicken and lamb ikka cooked together in a medium strength gravy,garnished with fried tomatoes, capsicum, onions and chick peas.
Napal King Prawns £14.95
Barbecued King Prawns delicately spiced with herbs, chopped tomatoesand capsicum, cashew nuts in a thick sauce.
Tandoori King Prawn Massala £14.95
Large King Prawns cooked in tandoori oven then taken to the pan were it iscombined in our very own aromaic massala sauce (mild).
Tandoori Buter Chicken £10.95
Spring tandoori chicken, stripped of the bone, cooked with buter, almondsand sultanas in a rich spicy sauce. On or o? the bone (very mild)
Murghi Makhani Chicken £10.95
Chicken covered in aromaic spice and creamy sauce with a touchof yoghurt and a chunk of cheese.