STARTERS
Welcome to Voujon Indian Restaurant    39, Skillings Lane BROUGH,  HULL, East Yorkshire HU15 1BA  Telephone: 01482 669640
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Voujon Indian Restaurant & Takeaway,   128, Otley Road,  Leeds, Headingley, West Yorkshire LS16 5JX  Telephone: 0113 226 1422
Indian Cuisine
at its very best
OPEN 7 DAYS
Monday to Saturday
5.30 to 11.00pm
Sunday
5.00 to 10.00pm

BROUGH
Hull
Start your Voujon meal with a mouth-watering starter to prepare your taste buds for what is to follow.

Our starter menu reflects the best of Indian cuisine, cooked to perfection by our experienced chef.   Created by a blend of fresh spices and prepared fresh every day, each of our Indian starter dishes has its own distinctive flavour and aroma
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OPEN 7 DAYS Mon - Sat 5.30 to 11.00pm Sun 5.00 to 10.00pm
Voujon Indian restaurant and takeaway in Brough, HULL, East Yorkshire
Voujon Indian restaurant and takeaway in Brough, HULL, East Yorkshire
BROUGH
HULL
East Yorkshire
Voujon
Indian  Restaurant & Takeaway

Finest Contemporary Indian Cuisine
39,Skillings Lane
BROUGH
HU15 1BA
Telephone: 01482 669640


Serving Hull & East Yorkshire

STARTERS

Special Mix Plater

(serves 2 people).
Selecion of tanddori specialiites, chicken, lamb, sheek kebab and lamb chops served on a bed of herbs and onions brought to you sizzling
10.95
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Kebab Roll
Lamb mince kebab cooked with specially selected spices in the clay oven servedwrapped in its own Indian bread.
4.20
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Manglorian Crab
Meaty crab claws cooked in exoic spices and herbs. Another classic of Coxs Bazaar region of Bangladesh
5.95
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Salmon Tandoori
Pieces of salmon marinated in tandoori spices and soy sauce cooked in clay oven
4.95
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Bajah Squid
Squid with Goan spices & fresh herbs served with Bangladeshi spicy salad
4.50
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Reshmi Kebab

Lamb mince with onions, green chillies, herbs and spices, made into a .at kebabtopped with fried egg.
4.20
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Podina Kebab

Chicken breast marinated in a selecion of tandoori spices and lots of garden mintcooked togehter with onions, peppers and tomatoes.
4.50
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Macheley Chats
Fish cooked in chat massalas and fresh herbs

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Mix Kebab
Marinated chicken and lamb ikka served with a lamb minced sheek kebab
4.50

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Fish Kebab

Tasty tuna cooked in medium spices then made into kebabs, served with fresh salad
4.20

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Chicken or Lamb Tikka

Marinated in yoghurt and fresh aromaic spices, cooked in a clay oven
4.20
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Goan Crabs
Freshly cooked with garlic in medium herbs and spices served on a puree bread
4.50

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Lamb Chops

Tender lamb chops marinated in very special spices cooked in Tandoori oven
4.20
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Sheek Kebab
Mixed lamb in fresh herbs and grilled in clay oven
4.20
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King Prawn Puree

Large king prawns cooked in medium fresh spices served on a puree bread
5.95

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Shami Kebab..........................4.20
Chicken Pakorah ....................4.20
Chicken or Lamb Chats ..........4.20
Somosa (v)..............................2.95
Onion Bhajee
(v).....................3.20
Fresh onion battered and deep fried in mild spices

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Prawn Puree
4.50

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King Prawn Butterfly..............5.95
Large king prawns delicately spiced and deep fried in golden bread crumbs

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Tandoori Chicken...............4.20
Spring chicken marinated in herbs and spices cooked in a clay oven


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Chot Poti (v)
Potatoes and chick peas cooked in medium spices and fresh herbs, served withboiled egg
4.20
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Bombay Bash
Serves 4 persons. Selecion of eight different mini starters including chicken, lamb, tiger prawns, vegetables and breads
21.95


(v) = suitable for vegetarians

Voujon Indian Restaurant & Takeaway,   128, Otley Road,  Leeds, Headingley, West Yorkshire LS16 5JX  Telephone: 0113 226 1422