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Side Dishes Side Dishes   Side Dishes
Main Course
Side Dishes

Created by a blend of  spices, prepared fresh every day, each Indian dish has its own distinctive flavour and aroma.

At Voujon Indian restaurant in Brough, we combine the finest ingredients with the skills of our chef to produce exquisite Indian food  enhanced by the distinctive flavours that characterises our style of cooking.

Eating with us, you will experience the inimitable taste of good Indian food with the incomparable signature of our own kitchen.

Serving superb Indian Food in Brough, Hull, Beverley, Hessle, Anlaby, Goole, South Cave, Elloughton, Cottingham, North Ferriby, Howden, Willerby, Kirkella, Walkington, Swanland and throughout East Yorkshire.
Side Dishes Side Dishes   Side Dishes
Bhindi Bhajee 3.95

Brinjal Bhajee 3.95

Caulifower Bhaje
e 3.95

Mushroom Bhajee 3.95

Vegetable Bhajee 3.95

Tarka Dhall 3.95
(lenils with garlic, tomato and a pure ghee mix)

Dhall Masalla 3.95
(lenils with aromaic spices)

Chana Masalla 3.95
(chick peas)

Bombay Potatoes 3.95
(The all time favourite)

Allo Gobi 3.95
(Potatoes and cauliflower)

Niramish 3.95
(Bangladeshi style dry mixed vegetables)

Sag Aloo 3.95
(Spinach and potato)

Sag Ponier 3.95
(Spinach and Indian cheese)

Motor Ponir Brinjal 3.95
(chick peas, cotage cheese and aubergine)

Aloo Bangan 3.95
(Potatoes and aubergine in aromaic spices)