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Brough
39, Skillings Lane, Brough, HU15 1BA
Telephone:  01482 669640
Contemporary Indian Cuisine
MAIN COURSE
Vegetarian  Vegetarian Vegetarian
Brough
Vegetarian
Main Course
DISTINCTIVE FLAVOURS

Created by a blend of  spices, prepared fresh every day, each Indian dish has its own distinctive flavour and aroma.

At Voujon Indian restaurant in Brough, we combine the finest ingredients with the skills of our chef to produce exquisite Indian food  enhanced by the distinctive flavours that characterises our style of cooking.

Eating with us, you will experience the inimitable taste of good Indian food with the incomparable signature of our own kitchen.

Serving superb Indian Food in Brough, Hull, Beverley, Hessle, Anlaby, Goole, South Cave, Elloughton, Cottingham, North Ferriby, Howden, Willerby, Kirkella, Walkington, Swanland and throughout East Yorkshire.
Brough
Vegetarian  Vegetarian Vegetarian
Daal Aloo Jera   7.95   
Mugh, channa and red lentils cooked with potatoes and punjabi spices with plenty of cumin

Shai Kufta   7.95   
Mixed vegetable patties cooked in the finest massala sauce

Sabsi Ki Saat   7.95   
Vegetables with a special sour citrus fruit (satkora) spicy or very hot

Vegetable Chanari   7.95    
Vegetables cooked with chick peas, sultanas and cashew nuts in mild massalas

Jalfrazi   7.95    
Special selection of vegetables in a thick curry sauce made with a variety of herbs and spices, onions and fresh green chilli extensively spiced, medium, spicy or very hot

Chilli Aubergine   7.95    
Chili and aubergine cooked in yoghurt, flavoured with cashew nuts

Biryani Vegetable or Mushroom  8.95    
Vegetable or mush room treated together with pilau rice and aromatic spices, served with vegetable curry

Vegetable Pathia   7.95      
A hot sweet and sour dish extensively prepared with red chilli, onion, tomato and a touch of garlic

Motor Paneer Brinjal   7.95      
Chick peas, cottage cheese and aubergine cooked with a tangy spiced tamarind sauce

Sylheti Vegetables
   7.95      
A wild assortment of vegetables cooked in fresh herbs and spices, medium hot
Open Monday to Sunday
7 days a week  5.30pm to 11.30pm.